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Thread: Skratch Lab Like Bars/Cookie Mix

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    Default Skratch Lab Like Bars/Cookie Mix

    So I tried to reproduce the Skratch Lab bars into a recipe I could create at home. Not rocket science but thought others might find it useful. Otherwise follow the Skratch instructions. I do like to add about a tablespoon of vegetable oil if I'm using dried fruit/nuts for the filling/flavor or I've found that substituting 1/3 of the butter with natural peanut butter works well (assuming it's not dry/chunky).

    Whole Wheat Pastry Flour 175g
    Brown Sugar 100g
    Sugar 50g
    Oats 50g
    Sea Salt 5g
    Baking Powder 3g
    Vanilla 3g
    Baking Soda 3g
    Cinnamon 3g
    Nathan H

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    Default Re: Skratch Lab Like Bars/Cookie Mix

    This is helpful. I like their mix but have been wondering how to reverse engineer it rather than fork over the $$$.

    What type of oats?

    Is the nutritional profile about the same as their mix?

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    Default Re: Skratch Lab Like Bars/Cookie Mix

    I use regular oats, there's not a ton so they aren't super noticeable while eating. I guess you could do quick oats or similar if you want something finer. I'm not a nutritionalist but based on the ingredient ratios, it should have a very similar profile. I think my version may have a tad less sugar than theirs so that may affect it a bit.
    Nathan H

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    Default Re: Skratch Lab Like Bars/Cookie Mix

    Less sugar is fine by me. I usually add choc chips and fresh berries. The berries bring a bit of moisture.

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