Re: mustard oil
That stuff from Milan? I don't know the answer to your question but there are a few "food" items labelled as such. If it's Milan just ask the guys; you'll either get epic obfuscation or clarity.
Better switch to ghee instead or...
This is interesting so googed it:
In India, mustard oil is often heated almost to smoking before it is used for cooking; this may be an attempt to reduce the strong smell and taste. However, high heat can damage the omega-3 in the oil, reducing its unique role in health. In Western countries, the oil is often sold "for external use only" in stores catering to Indian immigrants, since in North India, mustard oil is also used for rub-downs and massages (see ayurveda), thought to improve blood circulation, muscular development and skin texture; the oil is also antibacteria.
"Old and standing in the way of progress"
Bookmarks