I simply use a cast iron pan
I simply use a cast iron pan
Josh Simonds
www.nixfrixshun.com
www.facebook.com/NFSspeedshop
www.bicycle-coach.com
Vsalon Fromage De Tête
What's a wok without a burner? For all you DIY'ers in the group -- making your own countertop wok burner: . Follow at your own risk. :)
He also has fun cooking videos to go with it, and others like home steak aging, building your own pizza oven, and so on. Fun stuff.
Josh Simonds
www.nixfrixshun.com
www.facebook.com/NFSspeedshop
www.bicycle-coach.com
Vsalon Fromage De Tête
Hi Josh-
The homebrewing guys can link you to some high-BTU burners that rock.
Tom
T.o.m. K.o.h.l.
That's what I did... adjustable flame wok burner outside by the egg... beer and stirfry.
My name is David Moeny
Josh Simonds
www.nixfrixshun.com
www.facebook.com/NFSspeedshop
www.bicycle-coach.com
Vsalon Fromage De Tête
I second the outdoor gas ring suggestion. I have two and I don't remember exactly the max BTU but it is a high pressure burner (as in don't try in a pinch to swap in its regulator when the grill's fails) and similar ones online kick out 185k BTU. I have a large All Clad wok and if there are drawbacks to the wok the burner sure makes up for them.
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