Dear Guest,
Please register or login. Content don't create itself!
Thank you
-
Re: Game changers
![Quote](images/misc/quote_icon.png)
Originally Posted by
winmonster
That steel sounds interesting. I leave our stone in the oven, too, but who can argue with steel?
I'll reluctantly add my range into the list. Hot burners (19.5K BTU in an closed burner, alas I wanted open but these work) and a super consistent convection/steam oven. We've turned out some awesome meals.
Strike that. The vent is better than the oven. We have some super high-powered vent and it sucks the air right out of the room. It's loud, but it does its job.
colour me jealous of both the btu and the vent -
sure does help make some meals possible.
pizza for sure - but stirfry in a true wok even more.
both BTU and venting are critical to get stirfry correct.
Similar Threads
-
By rowdyhillrambler in forum Cooks - Epicureans - Toque-istas
Replies: 2
Last Post: 01-17-2014, 08:44 PM
-
By Too Tall in forum The OT
Replies: 28
Last Post: 10-07-2012, 08:19 AM
-
By xeladragon in forum The OT
Replies: 44
Last Post: 05-29-2012, 01:38 PM
Tags for this Thread
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks