Re: Fish Sauce
Been stalking the kitchens in the Tenderloin and Little Saigon on this side forever it seems...one store had a Giza pyramid of the stuff: LIMIT 8 PER CUSTOMER ONLY!!!!!!!
Three Crabs. Some have more sugar to hide "off" flavors I think. What's an off flavor? Well if you gotta ask...
Using it right now in a lentil / smoked pork butt thing. Just a few drops, for mouth feel, depth, sugar.
Met a white guy recently, his Viet friends call him the Black White Guy, but really he eats shrimp paste with a spoon straight. Sick.
The Three Crab guys came out with a Five Crab super dooper sauce. Why it's 2. More. Crabs. Of course. Haven't seen it in awhile; even marketing has its limits.
"Old and standing in the way of progress"
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