Thought I would just make a new thread for the photos and Youtube videos.
Took some time off last month for a mental break and it was quite worth it. Finally got back on the bike and get some great, new ideas.
Also purchased a case of binchotan charcoal and have been having a field day with that stuff.
I grilled a 2lb red snapper and then topped it with a soy ponzu sauce. The sauce is a mixture of soy, ponzu, green onion, fresno pepper, grated daikon radish, togarashi spices, and sesame seeds. I just poured it over, but you can make this on the side and dip the fish into the sauce.
If you would like the exact measurements and recipe, let me know and I will post.
snapper-01.jpg
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