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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1. The Definitive Thanksgiving Thread - 2011

    Started by bocarider, 11-08-2011
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 5,867
    12-08-2011 Go to last post
  2. NYE: The idea thread

    Started by Too Tall, 11-29-2011
    • Replies: 5
    • Views: 1,540
    12-07-2011 Go to last post
  3. Make Something from Nothing

    Started by RIHans, 12-05-2011
    • Replies: 5
    • Views: 1,342
    12-06-2011 Go to last post
  4. The turkey leftover thread

    Started by summilux, 11-24-2011
    • Replies: 6
    • Views: 1,469
    11-29-2011 Go to last post
  5. Egg Foo Yung, whatcha got?

    Started by bellman, 11-28-2011
    • Replies: 0
    • Views: 1,007
    11-28-2011 Go to last post
  6. Talk to me about pumpkin pie

    Started by Ben, 11-22-2011
    • Replies: 8
    • Views: 1,691
    11-23-2011 Go to last post
  7. Wurstsalat

    Started by summilux, 11-21-2011
    • Replies: 0
    • Views: 1,004
    11-21-2011 Go to last post
  8. Kim Chee

    Started by maunahaole, 11-16-2011
    • Replies: 8
    • Views: 1,822
    11-19-2011 Go to last post
  9. Cranberry Sauce

    Started by boundgear, 10-25-2011
    • Replies: 5
    • Views: 1,530
    11-19-2011 Go to last post
  10. Italian Meatball Recipe

    Started by rebelvox, 10-31-2011
    • Replies: 7
    • Views: 2,156
    11-16-2011 Go to last post
  11. Chicken Pot Pie

    Started by HSTFixed, 11-13-2011
    • Replies: 3
    • Views: 1,275
    11-14-2011 Go to last post
  12. Slipper Lobster tails

    Started by maunahaole, 11-02-2011
    • Replies: 7
    • Views: 4,476
    11-03-2011 Go to last post
  13. Your quick 'n' easy go to meals

    Started by false_aesthetic, 09-02-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 6,818
    10-31-2011 Go to last post
  14. Any other honey fans?

    Started by ZenNMotion, 10-28-2011
    • Replies: 8
    • Views: 1,773
    10-31-2011 Go to last post
  15. any sushi chefs?

    Started by WadePatton, 10-15-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 3,785
    10-28-2011 Go to last post
  16. De-Bearding Mussels ???

    Started by YO!!!, 10-28-2011
    • Replies: 1
    • Views: 1,198
    10-28-2011 Go to last post
  17. (unfishy) Fish recommendations

    Started by tele, 10-03-2011
    2 Pages
    1 2
    • Replies: 26
    • Views: 5,984
    10-28-2011 Go to last post
    • Replies: 3
    • Views: 1,628
    10-14-2011 Go to last post
  18. Porketta/Porchetta

    Started by caleb, 10-03-2011
    • Replies: 1
    • Views: 2,311
    10-03-2011 Go to last post

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