This T-Day we attend a vegetarian gathering not because we is one because most of the attendees are vegetarian.
My contribution will be a uncooked cranberry relish that includes chopped nuts, chopped apricots, jalapenos and honey. This is made several day ahead to allow the flavors to come into their own. It’s real gooood. I’ll post a recipe soon.
Also, I’ll make a no sugar apple crumble. This humble dish says “fall/winter to me” in every way, not to mention the India crew is going to kill it with mains.
R.W. I’m entering your name in this competition: https://www.nytimes.com/2024/11/25/d...smid=url-share
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