I visited Hendersonville, NC last weekend, went to White Duck Tacos and had a bahn mi tofu taco; it was spectacular; I could eat them forever but since the WD is ~450 miles away I need to figure out how to make'em. I shoulda asked the WD staff how they were made but didn't since safe $ rides on "can't tell you"; so I snapped a photo; but shoulda tried to ID each component; the carrots are obvious and maybe the white strings are cabbage? But that leaves quite a bit unknown. Spousal unit found the linked recipe from a WD aficionado which I'll try shortly but it does look a little different. Any ideas welcomed.

Aficionado recipe: https://nutritionstripped.com/bahn-mi-tofu-tacos/

Photo of the real deal...powerful good:

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