US Sourced Malted Barley Flour

[spopepro]

Just wondering if folks here had any ideas I hadn't thought of. I'm about to embark on making gojuchang the *hard* way and I need malted barley flour. Not milled malt, not dry malt extract... malted barley flour. I know I need to get the goun gochugaru and meju karu (fermented soy flour) from Korean sources but I'd sure like to use a good malt from closer to home just on principle. I see that Montana Milling seems to make a malted flour product, but they are wholesale only and I need like 2kg. Local co-op wasn't any help. Anyone here have any clues or leads?

[9tubes]

Hey spoperpro, I recall that you live on the coast near SF. How are things there with today's tsunami?

[spopepro]

I keep looking for action… but mostly the ocean just looks a little funny. I think they are saying 1-3ft surges here, but I’m not going down closer to check for myself.

Hopefully everyone got the message to stay off the beaches and out of the water.

[rwsaunders]

These folks are about 40 minutes South of me and they mill a variety of grains. If they don’t have what you’re looking for, I bet they might be able to help you with a source.

https://weatherburyfarm.com/

[JoB]

I thought Anson Mills would have it for sure but looks like they don't - https://ansonmills.com/

Quick side note, their work in restoring lost grain varietals has been shown in Mind of a Chef on PBS which is quite good.

[swt]

Did you call Central Milling (In Petaluma)? They don't have malted barley on their site but I bet the could help hook you up.