Quote Originally Posted by Wisco View Post
Spice the shit out of it and you can have fun. I don't eat Okra unless it's Indian style. This recipe is similar to Mom's treatment where you split them open, spice stuff, then fry

https://ministryofcurry.com/stuffed-okra/

Key direction: "Add the stuffed okra pieces to the pan, sauté slightly and allow to cook over low heat. Do not over stir, as stirring frequently may make the dish sticky. Note: A non-stick frying pan works really well for this recipe."
Thanks! The spice stuffing part could get interesting. Maybe it’s a sign i should leave this to the pros :)

Btw, i have no idea how a restaurant could turn around an okra dish in 20 minutes. I wouldnt have even finished cutting in that amount of time.