Hey guys! Been practicing my fillet brazing for fun. I'm still working on heat management and not taking forever, but I feel like I can get he material roughly where I want and not cook the flux in the process.
My question is about the interior of the tubes. Any joint I finish has some scaling or flakes inside. I'm assuming it's just too hot for too long in there. Is this something I need to totally eliminate to consider the joint safe, or is it just par for the course when you're working at brass temperatures?
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Thanks
Chris Sanford
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