Firstly, I know even mentioning this name to many is like suggesting fermented beverages inside a glass container with a jug handle is wine

But, seriously, anyone ever go to one of these? No judgement from me, real question.
In The Name Of Coffee | Starbucks Reserve

There is one on the first floor of my office building and I can't quite cross that mental bridge to try it out (versus all the other craft coffee within blocks of me)

The easy answer is just stick a crowbar in my wallet and check it out. FWIW, I find the regular starbucks coffees too weak and uninteresting. But this "reserve" concept seems to be a different deal.

Also,,,nespresso. we have two machines and two frothers in the office. I find it takes 3 pods of the highest number to get the flavor profile in range. convenience is great but I cn see it would be expensive to own. The $5,000 do-it-all Jura my last employer used was waaaaay better for cranking the beverages to suit

now, back to the Reserve question.....