Quote Originally Posted by gt6267a View Post
Calabrian chili's are easily found in a jar but never fresh at the local stores. Inspired by this thread to grow my own, I bought some Italian seeds and a home starter kit recommended by the local plant store peoples. Instructions were to leave the cover on until I see green. Then grow sans cover until moving outside. They invited me to come back in April for more instructions.

Current state of planting:

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Those are going to be fantastic. I'm very fond of them pickled.