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Thread: Superbowl 2016 - Chowhound

  1. #21
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    Default Re: Superbowl 2016 - Chowhound

    So,

    sitting here with a nice little bowl of fresh olives, stuffed with blue cheese, that I picked up at the Olive farm yesterday.

    My dog is eating the olives!!!!

    They were supposed to be for me.

  2. #22
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    Default Re: Superbowl 2016 - Chowhound

    Pssst Shino. Final version of the polenta to go with the beef short ribs was really good. I also served a traditional chimichurri on the side, just sayin'.
    IF I had time to do a reduction using the pot liquor mmmmm well that would have been the business. Maybe next time.

  3. #23
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    Default Re: Superbowl 2016 - Chowhound

    Polenta recipe? I just started mine.. in the fridge. will skim fat and finish tue, or wed for a hot movie date night. Cimichurrie sounds fantastic with the rich ribs! I'll probably make mashed spuds with parsley as I won't have to figure it out.

  4. #24
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    Default Re: Superbowl 2016 - Chowhound

    Polenta... creme fraiche or cream, because ytf not?
    Martin

  5. #25
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    Default Re: Superbowl 2016 - Chowhound

    Quote Originally Posted by UnfilteredDregs View Post
    Polenta... creme fraiche or cream, because ytf not?
    What he said or goat cheese.

  6. #26
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    Default Re: Superbowl 2016 - Chowhound

    Quote Originally Posted by Too Tall View Post
    That is actually sad. We are here to help.
    If anyone wants to start a local beer trade, I'm down. Funny: one of the west coast guys I worked with loved coming east and getting his hands on Yuengling...

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