My wife got me this cookbook for my birthday-

http://www.artisanbreadinfive.com/

I dig baking bread but like most people I don't find the time very often. This cookbook's technique makes it a lot easier to find the time and yet the results are outstanding. The jist is you make a large batch of very wet dough and keep it stored in the fridge. You pull out a chunk and stick it in the oven within an hour. The thing I like is the spontaneity this allows. Last night I got home and didn't know what to make the family for dinner. I grabbed a chunk 'o dough, a few other ingredients and made a homemade pizza. 30 minutes after starting I'm handing my hungry kids slices of pizza that rival the best. Anybody else bake bread?