Whats the deal with bread Knives?
Ive heard some claim they are disposable and one should just buy cheap and use till dulled...

Can a serrated blade be be sharpened at home and with what?

I wouldnt mind shelling out some coin for a nice one, if it will actually last years. The 10" wusthov looks pretty darn nice..
Will really crusty bread annihalate the blade?

Need it for this: image.jpg

Advice would be much appreciated!