Has anyone used the undercounter drawer refrigerators? I'm short on space (720sqft loft), live in the middle of a city, shop like a euro, and am thinking I could come out way ahead by eliminating a big box and add workspace. I know they're expensive and small... but I'm wondering if there's something else that is either awesome or terrible about them. It seems like most will use one for extra cold storage in addition to a full fridge... but screw that.

And I can pretend I'm back in my "pro" days with chillers under every prep and cook surface.