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Re: New Kitchens / Remodels
Anyone have any thoughts on the quality/reliability of a the typical hi-end suburban chef ranges? We're going all gas, 36" and liked the look/feel of the Wolf and Blue Star models in the showroom. The internet, predictably, is a cesspool of both horror stories and effusive praise of both brands. Anyone have any personal experience with these 2 (or others)?
Needs:
No computer panel
reliability
Wants:
"quality" appearance (i.e., design and apparent build quality)
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