Kevin Wolfson is not only the best frame fitter and designer I have ever had the pleasure of working with, but he also makes some of the finest sourdough bread on the planet. His approach is thorough, well thought out, playful and curious. He blends the finest ingredients he can find with ever evolving techniques and equipment gathered from his extensive real-world research.

His quest for the elusive "perfect loaf" has let him into the kitchens of some of the finest restaurants and bakeries in the greater Boston area and beyond. He is a member here but doesn't really ever post or even browse the V place often.... So I thought I would share some images of his bread. (it doesn't hurt that he is an amazing photographer as well) ::

All images poached from his instagram feed :: @find_sparky

Cinnamon Raisin Sourdough ::



Toasted Sesame ::





30% whole wheat and 80% hydration. 3hr autolyse, 22hr proof (20 in the fridge) ::



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