User Tag List

Page 11 of 11 FirstFirst ... 234567891011
Results 201 to 215 of 215

Thread: Kevin's Sourdough ::

  1. #201
    Join Date
    Nov 2011
    Location
    Denver, CO
    Posts
    442
    Post Thanks / Like
    Mentioned
    4 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::

    Quote Originally Posted by rwsaunders View Post
    Just sent it out to a Salonista this am...if I locate more, I'll send a note.

    Thanks
    No problem at all! I have a bunch of starter going now, but I ran out of my Red last week.

  2. #202
    Join Date
    Jun 2008
    Location
    The Pacific Midwest
    Posts
    7,890
    Post Thanks / Like
    Mentioned
    16 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::

    I expect to see you all in class...

    rw saunders
    hey, how lucky can one man get.

  3. #203
    Join Date
    Jun 2008
    Location
    Lakeland,Fl
    Posts
    1,187
    Post Thanks / Like
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::

    RW, you do find the gems for us. I know what I’m watching later.
    Thanks,
    Mike
    Mike Noble

  4. #204
    Join Date
    Jun 2008
    Location
    The Pacific Midwest
    Posts
    7,890
    Post Thanks / Like
    Mentioned
    16 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::





    I know that I should technically be having wine with grilled pork tenderloin, but it was so hot all day, I was craving an ice, cold, hazy IPA and the fresh sourdough went well with it.
    rw saunders
    hey, how lucky can one man get.

  5. #205
    Join Date
    Jun 2008
    Location
    The Pacific Midwest
    Posts
    7,890
    Post Thanks / Like
    Mentioned
    16 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::

    Sourdough tips from The King...

    1 tips for new sourdough bakers | King Arthur Flour
    rw saunders
    hey, how lucky can one man get.

  6. #206
    Join Date
    Jun 2008
    Location
    The Pacific Midwest
    Posts
    7,890
    Post Thanks / Like
    Mentioned
    16 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::

















    Dropping this in the sourdough category, as I used a 12-hour poolish to “start” the fermentation process for this French bread. I also made 1/2 of the recipe to check things out. I’ll be slicing later today when things settle down.
    rw saunders
    hey, how lucky can one man get.

  7. #207
    Join Date
    Jun 2008
    Location
    The Pacific Midwest
    Posts
    7,890
    Post Thanks / Like
    Mentioned
    16 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::



    Sliced the boule for lunch as there are some folks visiting and it's almost gone. I'm going to go for 60% of the recipe next time and add less flour for the final kneading...supposedly that yields a more open crumb and the slice size will be larger. Taste is awesome though and perhaps a new favorite.
    rw saunders
    hey, how lucky can one man get.

  8. #208
    Join Date
    Dec 2009
    Location
    Madrid
    Posts
    713
    Post Thanks / Like
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::

    How do you guys keep doing this and not weigh 300lbs! I make bread, I eat it. Give me good hard crusted loaf, chilled European butter, and just leave me alone. One of the first cruises I went on was the Mediterranean and they had really good hard rolls. Every morning early I'd head down to the kitchen, grab 4 or 5 of them with butter then scoot back to the room to sit on the balcony and watch. Didn't really care if I got of the ship or not. Yep, could sit there all day.
    bruceking

  9. #209
    Join Date
    Jun 2008
    Location
    The Pacific Midwest
    Posts
    7,890
    Post Thanks / Like
    Mentioned
    16 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::









    Hot off the cooling rack...stiff starter-based sourdough boule. Dough uses a stiff sourdough starter (easy to make) and is a mix of KA’s 90% AP/10% WW and right from the KA recipe book.
    rw saunders
    hey, how lucky can one man get.

  10. #210
    Join Date
    Jun 2008
    Location
    The Pacific Midwest
    Posts
    7,890
    Post Thanks / Like
    Mentioned
    16 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::





    Slice pics posted with tonight’s dinner...Mrs. RW’s lentil soup.
    rw saunders
    hey, how lucky can one man get.

  11. #211
    Join Date
    Sep 2014
    Location
    Stow, MA
    Posts
    4,383
    Post Thanks / Like
    Mentioned
    11 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::

    That is one fine looking loaf sir!
    Guy Washburn

    Photography > www.guywashburn.com

    “Instructions for living a life: Pay attention. Be astonished. Tell about it.”
    – Mary Oliver

  12. #212
    Join Date
    Jun 2008
    Location
    The Pacific Midwest
    Posts
    7,890
    Post Thanks / Like
    Mentioned
    16 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::

    Quote Originally Posted by guido View Post
    That is one fine looking loaf sir!
    Thanks Guy...I haven’t used a stiff starter in a while and although it’s a slower sourdough to proof, it’s really fun to see the oven spring when using this recipe.
    rw saunders
    hey, how lucky can one man get.

  13. #213
    Join Date
    Jun 2008
    Posts
    1,215
    Post Thanks / Like
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::

    Need to backtrack and review this thread. Might be time to add a new trick to the bag, cause I can't buy Bread like this anymore. Nicely done RW, as always!
    Frank Beshears

    The gentlest thing in the world
    overcomes the hardest thing in the world.

  14. #214
    Join Date
    Jun 2008
    Location
    The Pacific Midwest
    Posts
    7,890
    Post Thanks / Like
    Mentioned
    16 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::

    Thanks Frank...documenting the process, baking and posting here is really fun and I post the good with the not so good...only way to improve. I’m going to dive into some high hydration recipes this Fall and Winter and I predict an increase in the not so good category. Luck favors the daring, though.
    rw saunders
    hey, how lucky can one man get.

  15. #215
    Join Date
    Jun 2008
    Location
    The Pacific Midwest
    Posts
    7,890
    Post Thanks / Like
    Mentioned
    16 Post(s)
    Tagged
    0 Thread(s)

    Default Re: Kevin's Sourdough ::







    My youngest is home for the semester so off we go with some sourdough.
    rw saunders
    hey, how lucky can one man get.

Page 11 of 11 FirstFirst ... 234567891011

Bookmarks

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •