I'm in need for a 6 quart covered soup pot. This past year I gave away too many pots and pans to friends...woops! The Le Creuset Round Dutch Oven 5.5 would be just right however I'm looking at VSalon to tell me what else is out there worth considering.

My 6 quart copper / stainless pot has been getting a workout and I want to stop using it every tuesday for yogurt / milk heating. I'm looking for something easier to clean up and heavy enough not to burn milk.

Enamel on cast iron sure is nice. What else?