HERE ARE THE BLACKBOARD MENU SPECIALS:
April 1st:
Maui Rum Braised Leg of Lamb Roulade, Stuffed with Big Island Poha Berries, Basil and Pine Nuts, Kako'o 'Oiwi Taro-Sotto (Taro Hash Risotto) + Maui Rum Braised B.I. Leeks
April 8th:
Smoked, Slow Roasted 12Hr Maui Cattle Co. Lamb Shoulder, Manoa Honey + Kumquat Marmalade, Baby Big Island Fennel, Kabocha Farro
April 15th:
Maui Brewing Co. Mana Wheat Beer Braised Lamb Shank, Anson Mills Toasted Steel-Cut Oats + Lotus Root Chips
April 22nd:
Rack of Lamb
~need we say more
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