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Saucepans
I currently own Calphalon non-stick sauce pans and a stock pot. It's time to replace them. I don't require non-stick, just something with even heating and a heavy bottom. I was considering going with All Clad instead of purchasing another set of Calphalon. Are there any other brands I should consider? Any pros and cons to the various All Clad models? Thanks in advance!
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