I've been using a 66% whole wheat recipe in my Zojirushi bread maker . Makes an awesome crust. Takes about 5 minutes to mix in the ingredients... ready in 1:45.

I'd love to try the BBQ sometime...maybe this summer. I'm also partial to using Gouda on my pies. That and lots of veggies...spinach,maui onions,squash and my favorite... sauteed Japanese or Indian eggplant.