Simple Bread

[rwsaunders]

I've used 28, 24, and 20cm. I do think the smaller ones result in a higher rise, but they all work.

I can see the logic in the smaller ovens promoting more oven spring...less volume in the oven to contain the same amount of steam and the smaller oven size keeps the sides of the loaf tight. Circling around to the Cooked series on Netflix, volume 3 is all about bread. After watching, I immediately went and retrieved my starter from the refrigerator and gave it a healthy feeding of rye.