Simple Bread

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i like the crust from a boule in a covered dutch oven (or anything covered really) for roughly 30mins, then uncovered about 20 mins...crust to the color you like.
oven temp, 475F

This is similar to what I've been doing. When you say "crust to the color you like" does that imply that the interior of the bread is done cooking by the time you take the lid off - are you just cooking for crust at that point?