My nearest Breadsmith is probably in Winnipeg and the border crossing these days is slow, so I'm working on baking my own bread. I've been having good results so far, but most recipes I've used have required multiple steps and even days.

I'd really like to develop a collection of simple bread recipes to work from once or twice a week, treating home baked bread as a staple rather than a novelty. I'm thinking water/flour(s)/yeast/salt/honey in the Kitchen Aid with the dough hook, let it rise in a bread pan, then stick it in the oven.

I know about the no-knead approach, and I'm planning to get the Tartine Bread book. Beyond those, what simple bread recipes are you guys using?