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Thread: Simple Bread

  1. #621
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    Default Re: Simple Bread



    Let the games begin.
    rw saunders
    hey, how lucky can one man get.

  2. #622
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    Default Re: Simple Bread

















    Toofer sale…one for my SIL and Easter dinner at her house tomorrow and one for me.
    Last edited by rwsaunders; 04-08-2023 at 05:34 PM.
    rw saunders
    hey, how lucky can one man get.

  3. #623
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    Default Re: Simple Bread





    The ovens are working overtime this weekend.
    rw saunders
    hey, how lucky can one man get.

  4. #624
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    Default Re: Simple Bread

    Quote Originally Posted by rwsaunders View Post
    The ovens are working overtime this weekend.
    And the hits just keep on coming. Very impressive.

  5. #625
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    Default Re: Simple Bread



    Planning the dough making and baking around the rain this morning and I owe a friend a boule as a favor.
    rw saunders
    hey, how lucky can one man get.

  6. #626
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    Default Re: Simple Bread

    Remind me to do you a favor sometime!
    Dan Fuller, local bicycle enthusiast

  7. #627
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    Default Re: Simple Bread







    Dustin Gaddis
    www.MiddleGaEpic.com
    Why do people feel the need to list all of their bikes in their signature?

  8. #628
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    Default Re: Simple Bread

    This was damn good. More bacon next time tho. Also, unbaked Asiago cheese stinks.











    Dustin Gaddis
    www.MiddleGaEpic.com
    Why do people feel the need to list all of their bikes in their signature?

  9. #629
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    Default Re: Simple Bread

    ^^^ Very nice the way you give the ingredients, timing, visuals of the process and results, thanks.
    The older I get the faster I was Brian Clare

  10. #630
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    Default Re: Simple Bread

    Honestly I do it for my self so I can look back at how I did it later haha.
    Dustin Gaddis
    www.MiddleGaEpic.com
    Why do people feel the need to list all of their bikes in their signature?

  11. #631
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    Default Re: Simple Bread





    My youngest is in between semesters and home for a week before work starts for the Summer, and he likes his bread crust on the dark and nutty side. Ask and ye shall receive.
    rw saunders
    hey, how lucky can one man get.

  12. #632
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    Default Re: Simple Bread

    Great looking crumb RW!
    Dustin Gaddis
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    Why do people feel the need to list all of their bikes in their signature?

  13. #633
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    Default Re: Simple Bread

    Quote Originally Posted by dgaddis View Post
    Great looking crumb RW!
    Thanks Dustin...hard to screw up when you're using decent flour and yeast and you're patient...not one of my best virtues. Getting some decent oven spring these days and I don't slice the dough per Ken, even though I like to. Your boules and Curt G's are tempting me to get out the lame again.
    rw saunders
    hey, how lucky can one man get.

  14. #634
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    Default Re: Simple Bread





    Mother’s Day boule as we had a couple of kids in town and filets on the Weber.
    rw saunders
    hey, how lucky can one man get.

  15. #635
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    Default Re: Simple Bread

    A few glutenous items from Mother's Day weekend. Sourdough waffles w/nutella and fruit (SO ****ING GOOD) and first time doing Naan. Used King Arthur recipes for both.









    Dustin Gaddis
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    Why do people feel the need to list all of their bikes in their signature?

  16. #636
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    Default Re: Simple Bread

    More cheese & jalapeno





    Dustin Gaddis
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    Why do people feel the need to list all of their bikes in their signature?

  17. #637
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    Default Re: Simple Bread



    Headed over to a friend's house for a dinner "party on the patio" this evening...one boule for the dinner party (6) and one for my friend the host, who's wife is sadly GF and denies him (through his own guilt I will add) the pleasure of bread.
    rw saunders
    hey, how lucky can one man get.

  18. #638
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    Default Re: Simple Bread

    First, and definitely not last, honey whole wheat loaves. 1/3rd bread flour, 1/3rd all-purpose flour, 1/3rd whole wheat - pretty sure that's the most whole wheat I've done, and it sprung better than any whole wheat loaf I've done. I think the mix of AP and bread flour helped a lot. 80% hydration - I'll do 75% next time. Couldn't really taste the honey, but, it did taste way better than any other whole wheat loaf I've made. I'm going to use more honey next time.

    The oval banneton loaf had a more open crumb. Had to of been a shaping issue I guess...











    Dustin Gaddis
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    Why do people feel the need to list all of their bikes in their signature?

  19. #639
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    Default Re: Simple Bread

    Pass the bread and butter!
    rw saunders
    hey, how lucky can one man get.

  20. #640
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    Default Re: Simple Bread

    Everything bagel seasoning is great, right? So I put in some bread - not on top like all the recipes I found, but I mixed it IN the loaf. Very earthy nutty flavor, can't really taste the garlic though.

    Double loaf recipe:
    All purpose - 900g
    Water - 600g
    Starter - 200g
    Everything bagel seasoning - 100g

    About 5hrs of bulk fermentation with three folds, and overnight in the fridge.













    Dustin Gaddis
    www.MiddleGaEpic.com
    Why do people feel the need to list all of their bikes in their signature?

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