No parmesan or cream?
A tip I stole from a food blog: as you're tossing the pasta in the green stuff, add a sliver or two of butter and a dash of pasta water. Seems simple but it kicks up the flavor, does something to round it out.
No parmesan or cream?
A tip I stole from a food blog: as you're tossing the pasta in the green stuff, add a sliver or two of butter and a dash of pasta water. Seems simple but it kicks up the flavor, does something to round it out.
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