Dear Guest,
Please register or login. Content don't create itself!
Thank you
-
Re: Spaghetti a la Vigliacca
Starting with the Spaghetti a la Vigliacca recipe morning and making these changes; it's an hour into simmering at this point.
Deleted:
Chili pepper as it seemed too acerbic
Added:
Capers, 1/2 C
Red and yellow bell peppers, 3/4 C, chopped med
Oregano, ~3/4 t
Anchovies, small tin, minced
Black olives, 14oz tin, chopped med
Sauteed all that with the other ingredients and then added the tomatoes.
Considered, rejected but may reconsider:
Dill
Sage
Too early to know just how good it will ultimately be, but at this point it tastes pretty good to my palette. Simmer a while longer and let it cool naturally.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks