Starting with the Spaghetti a la Vigliacca recipe morning and making these changes; it's an hour into simmering at this point.

Deleted:
Chili pepper as it seemed too acerbic

Added:
Capers, 1/2 C
Red and yellow bell peppers, 3/4 C, chopped med
Oregano, ~3/4 t
Anchovies, small tin, minced
Black olives, 14oz tin, chopped med
Sauteed all that with the other ingredients and then added the tomatoes.

Considered, rejected but may reconsider:
Dill
Sage

Too early to know just how good it will ultimately be, but at this point it tastes pretty good to my palette. Simmer a while longer and let it cool naturally.