Any of you guys using TVP in your recipes? Do you just toss it in the soup or chili, along with the spices, or do you spice it up separately, then add it? Care to share your recipes?

For years I've been using Morningstar and BocaBurger patties, breaking them up a bit, and using that to jazz up the "bowl of pasta & veggies" that is my standard post-ride dinner. The patties are easy to use because they're pre-made and they're pretty tasty. However, all the other stuff they put in (sodium, and a bunch of stuff I can't even pronounce) is making me think that I should switch to TVP and make my own "spicy add ins."

TIA