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Thread: What did you cook for breakfast this morning??!!

  1. #1
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    Default What did you cook for breakfast this morning??!!

    I had 15 minutes before I needed to roll out the door and yesterday I did it with and empty stomach and regretted it. This morning was different. There was Winnimere sitting on the counter, and half a Red Hen Baguette.

    Slice baguette

    Fry Eggs

    Toast baguette next to eggs

    schmear baguette with winnimere

    Top with eggs.

    only took 12 minutes.











    Be sure to pour all the butter/egg bits left in the pan on top.
    "Buy the Ticket, Take the Ride"
    -H.S.T.

    "Convenience can take over, it can be distracting, and it can make you lazy."
    -Grant Peterson

    Adventures in Food and Eating

  2. #2
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    Default Re: What did you cook for breakfast this morning??!!

    After shoveling out this morning, I thought I'd work on my egg poaching technique while waiting for the groomers to finish the trails.



    Still needs work, but getting better.


  3. #3
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    Default Re: What did you cook for breakfast this morning??!!

    Back at the Quebec cottage after a couple of hours downhill skiing in a snow storm....

    Three fruit (apricot, raisin, cranberry) bread as French toast made with a dash of vanilla served with some maple butter, choice of maple syrup or berry coulis.

    Pure Poison but sooo good...

    IMG_0733 by Jon Mandel, on Flickr

    IMG_0734 by Jon Mandel, on Flickr
    « If I knew what I was doing, I’d be doing it right now »

    -Jon Mandel

  4. #4
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    Default Re: What did you cook for breakfast this morning??!!

    coffee. whilst sipping that, put a banana, frozen berries, some avocado, Greek yoghurt, handful of oats, and semi skimmed milk in the blender, whizz, add some lime juice, drink, and away you go.

  5. #5
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    Default Re: What did you cook for breakfast this morning??!!

    Thanks to TT's inspiration, I have been enjoying a nice run of awesome yogurt batches I have been making in the instant pot.

    Last couple of days I have been mixing in a handful of paleo friendly granola I made. The recipe calls for too much honey making it too sweet for my taste, I'm going to sub maple syrup next time...
    Guy Washburn

    Photography > www.guywashburn.com

    “Instructions for living a life: Pay attention. Be astonished. Tell about it.”
    – Mary Oliver

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