I don't have a picture to go along with this first one because they are gone daddy gone. I took my favorite mass produced dog (Schweigert old fashioned natural casing) and wrapped it in a slice of prosciutto and delicately placed it on the grill. The bun was lovingly caressed with evoo and put on to toast a bit. I sliced a thin strip of Carr Valley Havarti and placed it on the bun followed by the snausage. My wife loves me. What you got?
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