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Thread: Make Something from Nothing

  1. #1
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    Default Make Something from Nothing

    As all cooks know, you gotta use the scraps, ends, and seconds.
    Banana bread with walnuts and craisins...for example.

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    Default Re: Make Something from Nothing

    nice work Hans. I'm a fan of the banana bread with chocolate chips. so is the rest of my house. somehow those completely unappealing brown bananas taste a heck of a lot better mixed into a banana bread.

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    Default Re: Make Something from Nothing

    Hans effing rules. I can cook, a little. I can bake not at all.

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    Default Re: Make Something from Nothing

    Nice dewd, really nice.

    Last eve. came home, had two clients...starved and nothing and I mean nothing in the house. But wait, a cook always has emergency protein and starch right?
    Bag of frozen shrimp
    Jar of decent Marinara
    Garlic
    Oregano
    Frozen spinach
    1/2 a box of bowtie pasta
    1/2 a box of trenne pasta
    A small fist of very old Parm Reggiano (we had a small fight over the microplane for that)
    He!!, I didn't even have a leaf of lettuce. This worked out. Happy wife & no carry out.

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    Default Re: Make Something from Nothing

    Quote Originally Posted by roseyscot View Post
    nice work Hans. I'm a fan of the banana bread with chocolate chips. so is the rest of my house. somehow those completely unappealing brown bananas taste a heck of a lot better mixed into a banana bread.
    As a heavy consumer of bananas, bread and smoothies are the two best ways to get rid of old nanners. The riper, the better (higher sugar content and easier to mash/blend).

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    Default Re: Make Something from Nothing

    Bananas freeze really well. That way you can accumulate them. Chuck 'em in the freezer peel and all. Thaw in a bowl because they leak.

    If you want to try something different, try grating a whole over-ripe cucumber into your next banana bread mix. I'm not sure this will work if you like chocolate chips in the banana bread, but cucumber banana mix with walnuts and raisins tastes really yummy. It has a sweet wheat grass vibe. It's a variation of a South Asian dessert called mandas.
    Last edited by summilux; 12-06-2011 at 07:35 PM. Reason: correct spelling

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