Barbecue of Merit (cheerleading thread)

[chasea]

Morris Grocery in Eads, TN, just outside of Memphis. A local secret.

Gentlemen, this is pulled pork Mecca.

Morris Grocery - Eads, TN

[joosttx]

Morris Grocery in Eads, TN, just outside of Memphis. A local secret.

Gentlemen, this is pulled pork Mecca.

Morris Grocery - Eads, TN

]

Now thats just cruel to show a picture of Morris's before supper time.

[Eddie]

[QUOTE=Chance Legstrong;327997Oklahoma Joe's has no equal. it is a smoked orgasm every time! the meatiest ribs. brisket so tender you wanna slide it down your pants. smoke chicken and turkey so juicy you'll think you're makin it with your prom date all over again. burnt ends so good it will make you call home and apologize for every bad thing you have ever done.

last but not least...the fries.

I will be buried with 3 things- my kilt, a picture of my kids and a bag of Ok Joe's fries...daaaayum son![/QUOTE]

And you didn't bring me to this place?

Next time I'm in KC.

Was only there for a couple of hours, but holy heck did KC rock.

[chasea]

BBQ nachos. Another Memphis delicacy. Try going to a sporting event there without ordering some.

[Ben]

Ridgewood Barbecue, Bluff City, TN


It's a 30 minute drive from anything, and I've never gone there without waiting at least 20 minutes for a table. They smoke and slice hams (instead of shoulders), and then finish them on a flat top with a little sauce. The baked beans will change your life, make you a better person, and make bald people grow hair.

[WadePatton]

Tennessee Barbeque L.L.C. - Home

Is a little joint in downtown Livingston. Livingston is a town most of you will never travel far enough from interstate to encounter. It's north of Cookeville which is on 40 east of Nashville.

I happened through there at supper time with my Mom. I was cruising through downtown looking for any MOM/POP joint, non-franchise, populated eating place. This is the first time I actually went looking for a crowd to follow.

It worked. Lot was packed, service was fine. FRESH pork-skins!!! told the tale right up front. Pulled pork was great, hot sauce was substantial, and I'll always eat there every time I return to Livingston. (if ever).

Last time I had fresh pork skins (at a restyrant) was Fabens, TX (farfarwestTX).

I tried to buy the t-shirt, but they were out of my size.

[Rico]

I just make my own. 6 pork butts at a time.
Mr. Brown rub and Eastern NC sauce,Western NC sauce, Memphis sauce and KC sauce.
The BBQ unification theory!
Make eveyone happy.

[Jawn P]

I'm going to out myself as... gulp... a vegetarian, but shit everything in this thread looks so good.

[WadePatton]

I'm going to out myself as... gulp... a vegetarian, but shit everything in this thread looks so good.

dude, there's a ton of wonderful _not meat_ things to be smoked. I've done jalapenos, pineapple, onion, potatoes. have seen cabbage, corn, etc. and besides that a little meat never killt noone.

[bikinchris]

dude, there's a ton of wonderful _not meat_ things to be smoked. I've done jalapenos, pineapple, onion, potatoes. have seen cabbage, corn, etc. and besides that a little meat never killt noone.

Mmmm grilled pineapple. Or smoked, both are good.

My favorite BBQ? Whole Hog BBQ in Fayetteville, Little Rock or now New Orleans. They decorate their place with the world championship trophies from Memphis in May. I have eaten BBQ from all over this country and I don't have a real favorite of all of the different styles, but I do have some places I won't go back!!

[WadePatton]

I just make my own. 6 pork butts at a time.
Mr. Brown rub and Eastern NC sauce,Western NC sauce, Memphis sauce and KC sauce.
The BBQ unification theory!
Make eveyone happy.

we do too.

Yeah, this is the _public commercial joint_ bragging upon thread. SEE other threads for personal secrets, techniques, rub formulations, temps, timing, order of operations, etc. If you hit a local stand that rocks, bring it here. It's very rare for me to buy bbq made by anyone else. Have 12# "on deck" right now...probably tomorrow.

[Rico]

we do too.

Yeah, this is the _public commercial joint_ bragging upon thread. SEE other threads for personal secrets, techniques, rub formulations, temps, timing, order of operations, etc. If you hit a local stand that rocks, bring it here. It's very rare for me to buy bbq made by anyone else. Have 12# "on deck" right now...probably tomorrow.

Gotcha
Spoons on South Blvd in Charlotte,NC has very good traditiional Eastern style BBQ (whole hog and vinegar based sauce).

[edoz]

If you're ever in Tulsa (like for Tulsa Tough) go hit Elmer's BBQ. It's the best in town.
http://elmersbbq.com/home.nxg

[WadePatton]

If you're ever in Tulsa (like for Tulsa Tough) go hit Elmer's BBQ. It's the best in town.
http://elmersbbq.com/home.nxg

BBQ in Tulsa means brisket? I eat brisket only when out west, as you can't trust these Southerners to do it right. And by "right" i mean how they do it around Dallas. Corollary, I don't order pork when out there.

This is for commercial joints, all bets are off at a contest or at home. I got a bro who does a fine brisket, but i've yet to work with one.

[Too Tall]

Ben Wade and Me - What say after I retire from my day job and start to do my coach / sports camp thing full time we put together a BBQ'd Bicycle Tour of TN? Frankly, the riding in TN is off the hook and just hearing what y'all are calling good eats is ENOUGH....I can't take it anymore!!! This is a done deal. Figure on two yrs. and we are doing this thing. Start making queue sheets of all the dirt road rides you know that end at a BBQ joint ;)

[edoz]

BBQ in Tulsa means brisket? I eat brisket only when out west, as you can't trust these Southerners to do it right. And by "right" i mean how they do it around Dallas. Corollary, I don't order pork when out there.

This is for commercial joints, all bets are off at a contest or at home. I got a bro who does a fine brisket, but i've yet to work with one.

Around here BBQ is pretty much anything. Cow, pig, chicken, you name it. The thing that flipped me out when I moved here is BBQ'd bologna. I was like "WTF, I'm not poor enough to eat that crap!"