I'm interested in what ya'll cook up when you're in a pinch, short on time, just don't wanna cook, etc.

My go-to is a lemon-ee thing that can be applied to chicken, turkey or fish (salmon, tilapia, etc)

juice from 1 lemon
1-2 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper
several pinches of dried rosemary
1-4 diced gloves of garlic
whisk up.

place in container of choice (mine is ziplock bag) with meat of choice. let sit 20min - 2 days. Bake, grill, fry etc. accompany with whatever veggies are in the fridge and wild rice or quinoa.

Often I'll buy several lbs of chicken breast when it goes on sale and immediately put a few breasts in this stuff then throw it in the freezer.