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Thread: Cooking

  1. #1
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  2. #2
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    Default Re: Cooking

    What exactly is it supposed to do?

  3. #3
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    Default Re: Cooking

    Never tried it, but one of the chefs on Top Chef Canada cured some raw salmon pieces on one as part of her final elimination meal. She was really concerned with over curing.
    Goosebumps never lie

  4. #4
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    Default Re: Cooking

    Never used (or heard of) it but it would probably take a long time to heat up.

  5. #5
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    Default Re: Cooking

    Tom,
    if you get one I promise to cook on it!
    -Eric

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