Eugene now hosts an Oregon truffle festival every year - late January - early Feb. time frame as I recall. I still have a stick of imported butter from Parma infused with chopped black oregon truffle in the freezer slowly being diminished steak by steak. Bring your fender bikes and Showers Pass jackets, ride, eat and drink!

Josh, take one ribeye, grill on wood-charcoal fire, garnish with big slab of black truffle butter. Muscle recovery issues solved! (particularly if paired with that wine JB described earlier in the thread.