What are you cooking for dinner this weekend?

[Shinomaster]

These were awesome. When we were kids we used jarred spaghetti sauce and a square of American cheese ( which still is perfectly excellent food to consume while drinking), but this was better.

[guido]

These eggplants continue to be so amazing. I'd do something more complicated but the lovely sweet quality of the slightly caramelized eggplant is just too nice to hide with other flavors. Especially the Rosa Biancas.

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[dgaddis]

Made some burgers last night, and then threw a peach onto the grill for dessert with some ice cream. So good.

[Too Tall]

Oh drool. Grilled peaches. I'm going to pass out now.

[jdp211]

5 ingredient fix: sausage, broccoli rabe, bucatini, parmesan, pepper flakes.

Untitled by jacob Perlmutter, on Flickr

[UnfilteredDregs]

I took the day off, I need to ship some toys off that I sold...so I can buy more toys but, in the spirit of multitasking I'm going to smoke some lamb shanks for a mushroom ragu I'll be assembling later...now, I place a water pan in the Weber when smoking, I was thinking of placing my tomatoes and wine in the pan under the shanks instead...think it'll work or is that smoky overkill?

[Shinomaster]

5 ingredient fix: sausage, broccoli rabe, bucatini, parmesan, pepper flakes.

Untitled by jacob Perlmutter, on Flickr

No oil or butter? :)

[UnfilteredDregs]

5 ingredient fix: sausage, broccoli rabe, bucatini, parmesan, pepper flakes.

Untitled by jacob Perlmutter, on Flickr

Awesome... try that with broccolini and hit it with some Saba on the plate.

[jdp211]

No oil or butter? :)

Oil and salt, of course, but I sort of (salt for sure) don't really consider them to be ingredients ;)

[guido]

Oil and salt, of course, but I sort of (salt for sure) don't really consider them to be ingredients ;)

For me garlic fits that category too...

[Too Tall]

Mmmm, overkill.

I took the day off, I need to ship some toys off that I sold...so I can buy more toys but, in the spirit of multitasking I'm going to smoke some lamb shanks for a mushroom ragu I'll be assembling later...now, I place a water pan in the Weber when smoking, I was thinking of placing my tomatoes and wine in the pan under the shanks instead...think it'll work or is that smoky overkill?

[UnfilteredDregs]

Mmmm, overkill.

Duly noted. I delayed until today...marinated the Sudan's in s&p, garlic, rosemary, cinnamon, nutmeg, and Saba... 24 hours...I hit them with a jaccard as well...

[Too Tall]

Duly noted. I delayed until today...marinated the Sudan's in s&p, garlic, rosemary, cinnamon, nutmeg, and Saba... 24 hours...I hit them with a jaccard as well...

Nice.
I'm going to surprise Mrs. Too Tall with her fav. cauliflour souffle this eve. The girl is nuts for it.
On a very sad note the stinking deer, after all these years, found my veg. / rose garden which is behind a 4 1/2' fence. They devastated the tomatoes and topped my jalapeno plants AND topped my rose bushes. WTAF?

Need venison recipes.

[guido]

Sad news indeed! 6' of fine netting and fox urine in the little containers they sell in garden centers circling the garden seems to be the deterrence trick around here.

I find braised in a good red wine with a lot of aromatics the best place to start with venison.

[UnfilteredDregs]

Need venison recipes.

Lemons/Lemonade ;)

[winmonster]

Backstrap on the grill is delicious.

[rwsaunders]

TT...you need an 8' or higher fence to keep Bambi and her mother out of your garden...electrified fencing can be lower. I use this spray for decorative plants like rhododendron, holly and lilies and it's pretty good. No go on edible plants though. I see an NFS version coming soon to a store near me...

Liquid Fence - Guard your yard against animal pests

[Derek Raymond]

dinner8:10:16.jpg

Made Momofuku pork buns (baos) and Sean Brock's Heirloom tomatoes with plums goat cheese and arugula pesto. both recipes with creative liberties

Momofuku buns were:
Pork belly, roasted high heat while turning and basting, then lowered to render fat
buns left to rise for 2 hours in three stages then steamed. fat in buns came from pork belly
quick pickled cukes and jalapeños in a rice vinegar, mirin sugar, cilantro and garlic brine
scallions
hoisin

Salad deally was:
Heirloom tomato wedges topped with diced toms, sliced plum, arugula cashew romano pesto, arugula and goat cheese. then drizzled with olive oil and balsamic salt pepper blah blah blah


would eat again

[Noteddy]

I would eat that all day long. Nice.

[jdp211]

Whipped up some oyakadon (simmered onions and chicken thighs over rice)

Untitled by jacob Perlmutter, on Flickr