Mother Nature washed out last night's grilling opportunity so I returned to an attack position this evening with a vengeance. Freshly made pesto from the basil on the patio and then two pies baked in the "oven". A traditional pepperoni and cheese for the troops and Mrs. RW's challenge for the evening...grilled shrimp over a goat cheese base, topped with arugula and pesto. Plenty of pesto left over and placed in the freezer with a few slices of pizza wrapped for lunch tomorrow. Needless to say, the kitchen smells quite lovely this evening.
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