What are you cooking for dinner this weekend?

[Too Tall]

Headed to the grocer now to buy beets. Yee haww.

[maunahaole]

Miso chicken. Brown rice with furikake. Go. Recipe is easy and good.

[Noteddy]

/thread drift/ Brunch

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Coffee cake with pecan filling.

/end thread drift/ brunch

[Too Tall]

Nick, how the he!! are you not 300 lbs?

[Noteddy]

Nick, how the he!! are you not 300 lbs?

I only make that stuff when the kids are here. They are required to take home leftovers.

This also ensures the old man can still drop them. Sometimes. Maybe.

[nrs5000]

Found a new paradigm for roasting a whole chicken on the grill:

Grilled Roast Chicken With Spinach-Ricotta Crostini Recipe - NYT Cooking

[IMG]Untitled by nrs5000, on Flickr[/IMG]

Untitled by nrs5000, on Flickr

[Too Tall]

Nrs5000. Holy %¡$@&

[jdp211]

Linguine, asparagus, green onions, jalapeno. Simple, easy, delicious.

Untitled by jacob Perlmutter, on Flickr

[caleb]

Road trip fajitas on the Green Monster. Badlands, western North Dakota.

[jdp211]

Sauteed spinach, tomates, and chicken breast over fusilli

Untitled by jacob Perlmutter, on Flickr

[maunahaole]

I didn't cook this. My neighbor left it in a cooler in his driveway for me. Yum.

[guido]

Busy weeknight supper: Salad of mixed variety home grown lettuce, sliced cuke, a couple of yellow grape tomatoes, pitted black oil cured olives, and goat cheese. Sliced grilled skirt steak with Penzeys' Mitchell Street rub. All topped with a drizzle of balsamic vinaigrette buzzed up with a couple of anchovy fillets.

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[Too Tall]

Nothing in the house except frozen pizza dough, cheese, mushrooms and bacon...oh wait...gone in 60 seconds.

ZAHHHHH1.jpg

[Mark Kelly]

Hot wet rice* with fungi: Carnarolli rice**, cepes (Boletus edulis), chanterelle (Cantharellus gibarius), cornes d'abondance (Craterellus cornucopiodes), morel (Morchella esculenta) and summer truffle (Tuber aestivum). The truffles got a bit lost, but it was good anyway.

* AKA risotto, see

**Dunno about you but I can't make decent hot wet rice with arborio.

[SlowPokePete]

Grilled salmon with grilled corn on the cob and salad.

Pouring the martini over a tall glass filled with ice now that summer's here.



SPP

[turkish]

Almost veggie:
- A bag of broccoli, cauliflower and carrots for microwave
- half avocado
- some nuts
- a small potato
- basmati rice
- goat cheese (put the roll into freezer for 3 or 4 minutes to cut it easily)

After cooking the broccoli, carrots and and cauliflower in the microwave, fry them in a pan with olive oil, add the diced potato and stir. Add pepper. Put a lid so the potato gets soft.

Lay the cheese directly over the hot vegetables, add avocado and nuts. I dressed all with some balsamic vinegar.

[Cookietruck]

wife picked up a steak. NY strip, 1.2lbs...i usually go for ribeyes...but damn this thing was amazing.

olive oil, salt, pepper, hot ass coals in the webber grille, 4 mins one side, 3.5 mins the opposite side...
salad with goat cheese, pear, walnuts, red wine vinegar, spicy mustard, oil, salt/pepper

Untitled by misomad, on Flickr

Untitled by misomad, on Flickr

[Too Tall]

That looks downright civilized luis prado.

It's fresh corn season. Stay tuned.

[rwsaunders]

Sir Alex Furguson called this afternoon...."are you ready to play in the Premier League tonight laddie?"

[rwsaunders]

Words cannot describe how much 'effin fun I had tonight baking a couple of pizzas. In fact, I told Mrs. RW that I've reached Nirvana in terms of Father's Day gifts and that she and the kids can focus on quality lump charcoal from here on in.