Red Chard, and Arctic Char with garlic, ginger and chiles
char.jpg
-Mike G
Celebrating the first Sunday after the first full moon after the spring equinox.
Porchetta, curried mashed sweet potatoes and brussels sprout slaw. Pouding chomeur* with mode** for dessert. Currently the porchetta is resting comfortably in the downstairs fridge loaded up with a fennel, rosemary, thyme and garlic paste getting all infused before it goes in the oven after I get back from tomorrow morning's ride.
* Quebecois maple syrup cake made with some end of season syrup I got from my brother.
** French for 'vanilla ice cream'
Tom Ambros
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