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Thread: To-Do List

  1. #1
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    Default To-Do List

    I opened the Times this morning and was suddenly saddled with a long and urgent cooking to-do list: In Praise of a Runny Egg, 9 Recipes - Recipes from NYT Cooking



    Brunches from now until Halloween are suddenly spoken for.


    What's on your to-do list?

  2. #2
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    Default Re: To-Do List

    Taylor Ham egg and cheese on a hard roll
    Peppers and eggs
    Fried egg over sautéed kale with coarse salt


    My favorite uses of eggs over easy.
    my name is Matt

  3. #3
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    Default Re: To-Do List

    Mostly baking for me.

    Various types of pie. Lemon meringue in particular.
    Cochinitos de piloncillo
    Kouign-amann. Tired of hunting them down.
    Springerle from my great-grandmother's recipe, or is the recipe even older than that?
    Pasteis denata.
    Cornbread with hatch chiles.
    Cronuts.

    Also:
    Paella
    Lemon-brined fried chicken, thusly, per Thomas Keller. Lemon-Brined Fried Chicken Recipe - Thomas Keller | Food & Wine

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