So my most amazing girlfriend planted 40+ tomato plants in our front yard garden this year. They went in a bit late but have been growing like mad all summer. The plan was for tons of great tomato sauce to be canned.
We've been hit with two issues. Late blight has stuck, we've had the driest summer in ages but recently a the typical rains have returned to coastal BC. Second issue is not being able to wait out the harvest to see what ripens before rot sets in. We had planned a trip to eastern Canada at the end of the month into October, but had to change plans. Leaving on Friday for two weeks.
Her plan right now is to harvest everything and put it into the freezer. Give away to friends what is ripe now as she doesn't have time to process it.
She got 7lbs off one plant last night, I am guessing somewhere over 200lbs of green tomatoes. :(
So who has recipes to share?
My urban farmer.
She harvested over 60lbs of zucchini out of this one row of plants.
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