Josh Simonds
www.nixfrixshun.com
www.facebook.com/NFSspeedshop
www.bicycle-coach.com
Vsalon Fromage De Tête
Going all aggro on that meat:
http://www.nytimes.com/2015/07/01/di...king.html?_r=0
Wow, I wanna see the charcoal steaks after you flip them. Don't they taste like ash? First pizza was just tossed on hot coals like that too fwiw..
I haven't felt like doing much real cooking in a long time. Tired. Salmon in the toaster oven with steamed broccoli is pretty much a staple. But sometimes I hanker for a steak. Real fast, simple gear, no spatter to clean up outside, pretty tasty. Hmmm, ....getting a tad hungry right about now.
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Again, if you're in the Seattle metro area and are seeking quality grass fed and finished beef, my partner and his wife produce some great product. The sell by the quarter only so you'll need a freezer to deal with your purchase. Here's a shot that I took last Friday of some of the herd in their pasture.
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