Re: Steaks: Educate me
Originally Posted by
rwsaunders
I don't care for asparagus either unless it's grilled. 4-5 minutes max on the grille skillet to keep it crisp with a little olive oil and salt and then you can't taste the asparagus if you know what I mean.
Try the restaurant trick of sprinkling asparagus with just a tiny (like 1/8 of a teaspoon) amount of sugar (or a drizzle of honey) before grilling. (peeling the bottom third isn't a bad idea, either.) Bitterness disappears and it caramelizes a bit faster.
Or, just eat something you like. The world is a little overboard on asparagus at the moment. But, most of it is poorly prepared.
Nick
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