Re: Keeping sharps sharp - a foray into knife-sharpening
Originally Posted by
dgaddis
Yesterday I watched a few YouTube videos, got the stone out again, and now have it pretty well figured out. All my knives will now cleanly slice fairly stout paper without tearing, just a smooth, easy slice. Did ~8 or so kitchen knives, plus a couple pocket knives, all in under an hour. Now that I know what I'm doing I can move much faster even.
Cool. Which YouTube videos were most useful?
Andy
RAI Reporter: "Did you have it in mind to go for the win today?"
Eddy Merckx: "Why do you ask me that? Why do you think I'm here? To watch the others win?"
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