Back in the old days ( the 80's and 90's) I did a lot of Receivership work for a couple of the big Norwegian Banks when they were investing heavily in Salmon farms on the west coast.
I have had farmed salmon, actually a lot of it. It is mostly dreadful.
There is no question that we, as a people, need the Bio-Mass but farmed fish leave a lot of questions in my mind. It is no small coincidence that the workers in the farms have the fish boats stop by and drop off fresh product - Salmon, Halibut, Cod, etc.
I am troubled by fish farming and the drive to try and increase protein mass, while reducing disease.
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