Chili What ya got ?

[Octave]

Whole bunch of sacrilege here - avert your eyes should you be offended by vegan chili (*gasp* with beans).

- Cut 1.5lb waxy potatoes into 1/2" chunks, cook in salted, boiling water until soft (15-20min) - drain and set aside

- To a soup pot, add: 1 yellow onion (diced), 3 jalapenos (sliced thin, lengthwise), 2 poblanos (sliced thin, lengthwise and then into 1" length strips), a bit of olive oil. Cook for 7-10min on low/med heat until onion is translucent.

- Add the following to the above pot: 2 green apples (cut into 1/2" chunks), 5 cloves garlic (minced), oregano (a bit), 1/3C beer. Cook for 2-3min until fragrant.

- Add 2C vegetable broth, cover and simmer on low/med heat (20-25min)

- Puree with an immersion blender in short bursts

- Add cooked potatoes, 2C white beans (though not traditional, I like to use garbanzo). Stir and serve over jalapeno cornbread.

[Cookietruck]

Later when I have time I'll give you guys my pozole recipie..........
- Garro.

i could use this recipe please sir.

[Too Tall]

Bump.

I'm in the Chile making groove this weekend. First up is Black Beans for BallersRide post apocalyptic lunches....to go into the freezer. For the massive crew I will have to make about 20 lbs of dried black beans!!! I can cook 15 lbs at a time on the stove...need a new kitchen yo. I've given the recipe before so no need to repeat.

The point of this re-has is this: at Ballers I'm serving Chile Saturday night with red beans on the side, cornbread and green salad. There will be a veg. option. Hit me with your best, latest proven crowd winner recipe.

[ron l edmiston]

josh..,

--- got'a have red bean side and spiced just right.., iron skillet maze bread with craft brew --- then, down for the count..
ingredients.., time in action & handling.., along with freight pd by ronnie if any right-overs left & sent..

ronnie with a smile

[Too Tall]

Red beans on the side. Right on.